HIGH STAR WINGS
Crispy wings tossed with a spicy sauce.
RHODES GOLD ONION RINGS
Onion rings made with our local beer batter, served with celery and carrots, blue cheese dressing.
EAST MEETS WEST TUNA TACOS*
Sushi-style tuna served in gyoza shells with napa coleslaw, guacamole, and mango relish.
PULLED PORK SLIDERS
House smoked pork, apple coleslaw, house-made mustard sauce in a brioche bun.
SOUTHWEST SHRIMP QUESADILLA
Shrimp, roasted corn radish, pico de gallo with avocado and oaxaca cheese.
UTAH MEAT & CHEESES*
Chef's choice of variety of local cheeses and cured meats, with pickled vegetables and honey. Meant to be shared!
FROM THE GARDEN
Spring mixed greens, cucumbers, crispy radish, heirloom tomatoes and white balsamic vinaigrette infused with herbs.
BABY KALE SALAD
Baby kale, roasted pine nuts, apple, sun-dried cranberries, goat cheese, mustard vinaigrette.
BABY BLEU SALAD
Crispy baby iceberg lettuces, heirloom tomatoes, red onions, double-smoked pepper bacon strips and blue cheese dressing.
Local feta cheese, cucumber, seasonal watermelon, and paprika lemon vinaigrette.
Add Protein To Any Salad
4oz Filet Steak
ROAD HOUSE HOT DOG
All beef, large hot dog on amarosa bun, smoky cheese sauce, pico de gallo and bacon bits. Choice of fries or side salad.
DELUXE GRILLED CHEESE
Cheddar, swiss, provolone, double-smoked pepper bacon strips and heirloom tomatoes. Choice of fries or side salad.
GRILLED VEGETABLE PLATTER*
Farmer grilled vegetables served with sweet pepper pesto and sweet potato crisps.
Garlic aioli, sourdough bread, double-smoked pepper bacon, steak cut tomatoes and mix greens. Choice of fries or side salad.
1⁄2 POUND STATE ROAD BURGER
8 oz beef patty, served with lettuce, tomatoes, crispy onions, sweet caramelized onion aioli, double-smoked pepper bacon. Choice of fries or side salad.
Crispy brown Cuban bread, citrus slow-cooked ham, swiss cheese, dill pickles, with our smoky yellow mustard. Choice of fries or side salad.
Shaved prime rib, crispy onions, house creamy horseradish. Choice of fries or side salad.
Chicken breast, accompanied with Utah corn, smoked gouda sauce and grilled broccolini.
GRILLED WILD MARKET SALMON*
Spring baby mixed greens, Utah corn succotash, finished with lemon basil butter sauce.
BABY BACK RIBS
Smoked pork ribs cooked in chipotle BBQ sauce, served with coleslaw and sweet honey cornbread.
FROM THE GRILL
Chimichurri sauce. Choice of one side below.
Local whisky demi glaze. Choice of one side below.
Creamy horseradish. Choice of one side below.
SPECIAL CUT OF THE DAY
Price based on daily selection. Choice of one side below.
MAC & CHEESE
FRIES & SAUCE*
Served with Mexican chocolate and cream anglaise dipping sauces.
Vanilla brownie, chocolate ice-cream, salted caramel sauce and spice pecan.
ROOT BEER FLOAT
Local root beer with vanilla ice cream.
CHOCOLATE DECADENCE CAKE*
Need we say more? Try it!
CHOCOLATE MUD CUPS
Chocolate mousse and chocolate cookie crumbs.
Utah peaches, vanilla ice cream and whipped cream.
NUTELLA BANANA SANDWICH
CHICKEN TENDERS & FRIES
MAC & CHEESE
CHEESEBURGER & FRIES
CARROTS & CELERY
* Gluten Free
State Road Restaurant is open for Sunday Brunch from 10am – 2pm. Come enjoy a beautiful view on the amazing High Star Ranch. We look forward to serving you.